Valentine’s Day Tasting Menu

$195 per person + service charge + tax

Optional wine pairings or a la carte beverages

oyster, beet granita, bulls blood

foie gras torchon, brioche, elderberry, thin sunchoke brava, camembert, black truffle honey 

scallop crudo, blood orange, fennel, frisee, scallop chip, fennel pollen

duck prosciutto, duck fat croutons, bitter greens, green goddess, dried figs, capers, white chocolate

dungeness crab risotto, uni hollandaise, kohlrabi, chervil, mascarpone

beef cheek, aerated potatoes, charred cabbage dressed in mustard seed and smoked maple vinegar, horseradish salsa verde

chocolate cake, dried cherries, amaretto ice cream, stout caramel, coconut meringues

dietary preferences honored with advance notice

menu subject to change anytime
$50 per person deposit, nonrefundable 7 days in advance