Grand Tasting

Fall 2019 available through December 1, 2019

$160 per person

reservation only

allergies and dietary preferences will be accommodated with advance notice

menu is subject to change

grilled geoduck madrone bark, cultured cream

oyster,* melon vodka granita

smoked black cod mousse “norieo”

celery soup, garden lettuce, currant, black walnut

baguette, cultured butter, pickled foie

105 day beef tartare, egg shell, sake quail egg

spaghetti, uni, summer truffle and fresh yeast

halibut, grilled cream, smoked crab rice, caviar

sweetbreads, ras el hanout, cauliflower

barbecued duck, white slaw, sherry, five spice, smoked honey, white bread

aged shank lamb, fermented berries, juniper

seabuckthorn sorbet, candied kalamata dirt, carrot top lace

foie birthday cake, summer berry preserve


Abbreviated Grand Tasting

Fall 2019 available through December 1, 2019

$85 per person

walk-in and reservation availability

allergies and dietary preferences will be accommodated with advanced notice

menu is subject to change

spiced buckwheat, cultured butter, pickled foie gras

celery soup, garden lettuce, currant, black walnut

105 day beef tartare, egg shell, sake egg yolk fudge

halibut, grilled cream, smoked crab rice, caviar

aged lamb, fermented berries, juniper

seabuckthorrn sorbet, carrot top lace


Alcoholic

wine pairings offered for each tasting menu

bottle list

wines by the glass

$75 corkage fee waived with a purchase from our bottle list

limited selection of spirits

Non-alcoholic

non-alcoholic pairing offered for each tasting menu

Beverages


Eden Hill Restaurant includes a 20% service charge on all guest checks. 55% of the service charge is distributed as a commission directly to your server, the remainder is retained by the house and distributed as hourly wages, salaries, and commissions to both front and back of house. If you have questions about the service charge or concerns about your experience, please request to speak to management.