3 of a Kind checks out three places across the country to try something cool, new and delicious.

That tender green commonly known as miner’s lettuce has a fascinating past that belies its delicate appearance. Though its scientific name is Claytonia perfoliata, the edible plant eventually earned its curious nickname because of its popularity among the Gold Rush miners who ate it to prevent scurvy. Today this North American native wild green has gone from functional to fashionable and is often found in salads or elegant garnishes. Since it’s not grown commercially, chefs rely on foragers to procure these pretty leaves, which come in a variety of shapes.

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