wine

Holiday Season 2017/2018

I can't believe we're already to the end of 2017! We've got several fun events planned at Eden Hill to get us through the dark, dreary days of winter, and we hope to see you at some of them.

Christmas Eve, December 24, 2017
Open for regular service! All our tasting menus and a la carte menus will be offered, seatings from 5 pm - 10 pm.

Closed Christmas Day, December 25, 2017

New Year's Eve, December 31, 2017
Exclusively serving a five course Chef's tasting menu for $105 per person, available via advanced ticket purchase. We'll offer two beverage pairings, a wine pairing for $75 per person and a Sommelier Selection for $150 per person. Seatings available from 4:30pm to 10:30pm.

Closed New Year's Day, January 1, 2018

Closed for a private event January 13, 2018

FIGGINS wine dinner, January 15, 2018
Join us and winemaker Chris Figgins of FIGGINS, Leonetti Cellars, and Toil Oregon for a six course dinner paired with Figgins' beautiful wines. Tickets available December 15, 2017.

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Chris Figgins is the President and Winemaking Director for Figgins Family Wine Estates (FFWE).  Chris succeeds his parents, Gary and Nancy Figgins, who founded Leonetti Cellar in 1977 – the oldest winery in Walla Walla. After growing up in the wine business, he officially joined Leonetti in 1996 post-graduation from Washington State University with a Horticulture degree.  Chris assumed the position of head winemaker in 2001. In addition to operations and winemaking, Chris presides over all viticulture operations for FFWE, which includes six distinct vineyard sites in the Walla Walla Valley AVA and one in the Chehalem Mountains AVA of the Willamette Valley.  To extend the FFWE experience further into wine and food Chris has launched Toil Oregon, a small- production Willamette Valley Pinot Noir, FIGGINS, a single-vineyard estate wine brand, and Lostine Cattle Company, all natural grass-fed beef.  Chris was instrumental in transforming Leonetti into an estate grown winery and is known industry-wide for consistently pushing the envelope viticulturally.  A frequent public speaker, Chris loves to share his passion for sustainable farming and biological soil health.

Closed for a private event January 19, 2018

Closed for a private event January 25, 2018

Thanks for celebrating your holiday season with us!

2016 Summer Dinner Series!

We're so excited to offer our first Summer Dinner Series! It's an opportunity for us to create special events, partner with local food and beverage professionals, and experiment with food. Please plan to join us for one of our events!

Vegetarian Six Course Tasting - Wednesday, June 29
$100 per person
Summer is the most amazing time in the Pacific Northwest. What better way to celebrate all the incredible produce than a tasting menu exclusively featuring vegetables. 

Martedi Winery Five Course Tasting - Wednesday, July 27. One seating at 7:30 pm
$135 per person, including wine pairings
A family run operation, Martedi Winery produces italian varietals from Washington grapes. We connected with Joseph Miglino, a sommelier and head winemaker, through the Herbfarm and are excited to invite him to Eden Hill for this special dinner.

A Celebration of Textures - Ten Course Chef's Tasting - Wednesday, August 17
$185 per person
Join us as the Eden Hill kitchen uses Modernist techniques to experiment with textures! 

Eden Hill First Year Anniversary - Sunday, September 4
We've decided to shake things up for our first anniversary - literally. FOH and BOH will swap, so the servers will cook and the cooks will serve! It's an opportunity for you to meet the team whose prepared your food for the last year to share your appreciation. (P.S. Chef Max is bartending, so make your bar reservation!) Proceeds will benefit Green Plate Special, a non-profit teaching kids about gardening and cooking.

Reservations are highly encouraged for all these restaurant events and may include bar seating. Please join us!