tasting menu

Valentine's Day 2019 Menu

The first Valentine’s Day Max and I celebrated as a married couple (in 2012) was memorable for all the wrong reasons. I’d hoped we’d get a reservation at a nice restaurant, maybe get a little gussied up, and talk about how much we loved each other.

Instead, we worked opposite shifts. I came home to an empty apartment and a text that said, “can you come turn my car off?” He’d absentmindedly left his car running in the parking lot of the restaurant he was working in for over five hours at that point with the keys locked inside. I battled Austin, Texas rush hour traffic for over an hour just to turn the car off. He didn’t even have a chance to step off the line to say hi!

We’re thrilled to present a seven course tasting menu for all the lovebirds choosing to celebrate Valentine’s Day with us this year, and hope it’s much more enjoyable for all our couples dining with us. And if you see Max, as him if he’s turned the car off.

fried brioche european oyster, malt vinegar mayonnaise
aged beef tartare,* purple shiso, black truffle, cloudburst pilsner
fermented blood orange and chicory, whipped ricotta, walnut butter
sea scallop with coppa crust, celeriac, green apple, egg yolk jam, coriander cultured cream
hibiscus sorbet, fresh red rose ice
poached duck, potato rosti, fennel, grilled duck heart, madeira
calamansi tartlet, white chocolate curd, candied oregon filbert
dark chocolate and kahlua kisses, edible silver

$150 per person, advance ticket required.
With notice, we will be able to honor dietary restrictions.

Wine pairing, a la carte beverages, and florals additional.

New Year's Eve 2018 Menu

Seven course Chef’s Tasting menu with optional wine pairings

$150 per person

Tickets available via Tock


whipped goat curd, crudite cigar, fines herb

watercress veloute orb, grilled oyster, sourdough, dill oil

sourdough english muffin, whipped butter, char roe, lemon      

grilled king crab, leek, citrus, barley miso sabayon, washington black truffle

pig skin puttanesca, smoked olives, kumato

champagne sorbet, buddhas hand

wagyu striploin, celery root, foie bordelaise, sherry caramel, fried foie gras

dark chocolate big ferrero rocher drop, nitro nuts

petits fours


2016 Summer Dinner Series!

We're so excited to offer our first Summer Dinner Series! It's an opportunity for us to create special events, partner with local food and beverage professionals, and experiment with food. Please plan to join us for one of our events!

Vegetarian Six Course Tasting - Wednesday, June 29
$100 per person
Summer is the most amazing time in the Pacific Northwest. What better way to celebrate all the incredible produce than a tasting menu exclusively featuring vegetables. 

Martedi Winery Five Course Tasting - Wednesday, July 27. One seating at 7:30 pm
$135 per person, including wine pairings
A family run operation, Martedi Winery produces italian varietals from Washington grapes. We connected with Joseph Miglino, a sommelier and head winemaker, through the Herbfarm and are excited to invite him to Eden Hill for this special dinner.

A Celebration of Textures - Ten Course Chef's Tasting - Wednesday, August 17
$185 per person
Join us as the Eden Hill kitchen uses Modernist techniques to experiment with textures! 

Eden Hill First Year Anniversary - Sunday, September 4
We've decided to shake things up for our first anniversary - literally. FOH and BOH will swap, so the servers will cook and the cooks will serve! It's an opportunity for you to meet the team whose prepared your food for the last year to share your appreciation. (P.S. Chef Max is bartending, so make your bar reservation!) Proceeds will benefit Green Plate Special, a non-profit teaching kids about gardening and cooking.

Reservations are highly encouraged for all these restaurant events and may include bar seating. Please join us!