seattle restaurant events

Valentine's Day 2019 Menu

The first Valentine’s Day Max and I celebrated as a married couple (in 2012) was memorable for all the wrong reasons. I’d hoped we’d get a reservation at a nice restaurant, maybe get a little gussied up, and talk about how much we loved each other.

Instead, we worked opposite shifts. I came home to an empty apartment and a text that said, “can you come turn my car off?” He’d absentmindedly left his car running in the parking lot of the restaurant he was working in for over five hours at that point with the keys locked inside. I battled Austin, Texas rush hour traffic for over an hour just to turn the car off. He didn’t even have a chance to step off the line to say hi!

We’re thrilled to present a seven course tasting menu for all the lovebirds choosing to celebrate Valentine’s Day with us this year, and hope it’s much more enjoyable for all our couples dining with us. And if you see Max, as him if he’s turned the car off.

fried brioche european oyster, malt vinegar mayonnaise
aged beef tartare,* purple shiso, black truffle, cloudburst pilsner
fermented blood orange and chicory, whipped ricotta, walnut butter
sea scallop with coppa crust, celeriac, green apple, egg yolk jam, coriander cultured cream
hibiscus sorbet, fresh red rose ice
poached duck, potato rosti, fennel, grilled duck heart, madeira
calamansi tartlet, white chocolate curd, candied oregon filbert
dark chocolate and kahlua kisses, edible silver

$150 per person, advance ticket required.
With notice, we will be able to honor dietary restrictions.

Wine pairing, a la carte beverages, and florals additional.

New Year's Eve 2018 Menu

Seven course Chef’s Tasting menu with optional wine pairings

$150 per person

Tickets available via Tock


whipped goat curd, crudite cigar, fines herb

watercress veloute orb, grilled oyster, sourdough, dill oil

sourdough english muffin, whipped butter, char roe, lemon      

grilled king crab, leek, citrus, barley miso sabayon, washington black truffle

pig skin puttanesca, smoked olives, kumato

champagne sorbet, buddhas hand

wagyu striploin, celery root, foie bordelaise, sherry caramel, fried foie gras

dark chocolate big ferrero rocher drop, nitro nuts

petits fours


Holiday Season 2017/2018

I can't believe we're already to the end of 2017! We've got several fun events planned at Eden Hill to get us through the dark, dreary days of winter, and we hope to see you at some of them.

Christmas Eve, December 24, 2017
Open for regular service! All our tasting menus and a la carte menus will be offered, seatings from 5 pm - 10 pm.

Closed Christmas Day, December 25, 2017

New Year's Eve, December 31, 2017
Exclusively serving a five course Chef's tasting menu for $105 per person, available via advanced ticket purchase. We'll offer two beverage pairings, a wine pairing for $75 per person and a Sommelier Selection for $150 per person. Seatings available from 4:30pm to 10:30pm.

Closed New Year's Day, January 1, 2018

Closed for a private event January 13, 2018

FIGGINS wine dinner, January 15, 2018
Join us and winemaker Chris Figgins of FIGGINS, Leonetti Cellars, and Toil Oregon for a six course dinner paired with Figgins' beautiful wines. Tickets available December 15, 2017.

vineyard shot (1).jpg

Chris Figgins is the President and Winemaking Director for Figgins Family Wine Estates (FFWE).  Chris succeeds his parents, Gary and Nancy Figgins, who founded Leonetti Cellar in 1977 – the oldest winery in Walla Walla. After growing up in the wine business, he officially joined Leonetti in 1996 post-graduation from Washington State University with a Horticulture degree.  Chris assumed the position of head winemaker in 2001. In addition to operations and winemaking, Chris presides over all viticulture operations for FFWE, which includes six distinct vineyard sites in the Walla Walla Valley AVA and one in the Chehalem Mountains AVA of the Willamette Valley.  To extend the FFWE experience further into wine and food Chris has launched Toil Oregon, a small- production Willamette Valley Pinot Noir, FIGGINS, a single-vineyard estate wine brand, and Lostine Cattle Company, all natural grass-fed beef.  Chris was instrumental in transforming Leonetti into an estate grown winery and is known industry-wide for consistently pushing the envelope viticulturally.  A frequent public speaker, Chris loves to share his passion for sustainable farming and biological soil health.

Closed for a private event January 19, 2018

Closed for a private event January 25, 2018

Thanks for celebrating your holiday season with us!