restaurant event

New Year's Eve 2018 Menu

Seven course Chef’s Tasting menu with optional wine pairings

$150 per person

Tickets available via Tock


whipped goat curd, crudite cigar, fines herb

watercress veloute orb, grilled oyster, sourdough, dill oil

sourdough english muffin, whipped butter, char roe, lemon      

grilled king crab, leek, citrus, barley miso sabayon, washington black truffle

pig skin puttanesca, smoked olives, kumato

champagne sorbet, buddhas hand

wagyu striploin, celery root, foie bordelaise, sherry caramel, fried foie gras

dark chocolate big ferrero rocher drop, nitro nuts

petits fours


Holiday Season 2018/2019

It’s hard to believe the holiday season is already here. We’re excited to present Eden Hill’s holiday calendar, featuring special events for New Year’s Eve and Valentine’s Day. We hope you’ll join us!

Closed Thursday, November 22: Thanksgiving

Closed Tuesday, November 27: Private Event

OPEN Monday, December 24: Christmas Eve

Closed Tuesday, December 25 Christmas

OPEN Tuesday, December 31: New Year’s Eve. Seven course Chef’s Tasting Menu only, tickets available

Closed Monday, January 1: New Year’s Day

Open Thursday, February 14: Valentine’s Day. Seven course Chef’s Tasting Menu only, tickets available

Summer of Fun

Seattle hasn't caught up yet (hello! It's mid-May -- where are you sun?!) but we're gearing up for a summer of fun at Eden Hill. We hope you see some of your familiar faces out at some of these events we're doing!

PlaceInvaders, June 9 - 11, 2017
Max is honored to be invited to guest chef for PlaceInvaders, an NYC-based company hosting pop-up restaurants in interesting (and secret!) spaces around the United States. In early June they're coming to Queen Anne and Max may have already started his brisket brining.... Tickets available for dinner and brunch here.

Rooster & the Till Guest Chef, June 25, 2017
Just weeks later we'll be hopping on a plane to Tampa Bay, Fla for Max's guest chef night at Rooster & the Till! We met chef and co-owner Ferrell Alvarez at the bar ... at Eden Hill ('cause we never leave) and he invited Max to collaborate on a dinner; part of his summer-long Dinner Series. Chef Alvarez, a 2017 James Beard Foundation Best Chef: South semifinalist, sounds like another chef I know: unpretentious but current, local but uncompromising, warm and inviting. Tickets are available here, and if you're coming all the way to Florida to eat Max's food we should definitely meet up once the dinner is over.

Taste of Waldorf, July 10-14, 2017
Not open to the public, sadly, but Max's journey with the Taste of Waldorf Astoria will conclude this summer when he presents his dishes and cocktails at the FINAL competition in mid-July. (As a reminder, Max was invited with other James Beard Rising Star Chef semifinalists to collaborate with Waldorf Astoria executive chefs on a dish and cocktail to develop the next great dish. Waldorf Astoria chefs developed the Waldorf Salad and Red Velvet Cake, ever heard of it?) If he wins, Max's dishes will be on menus of all Waldorf Astoria properties in the world. What?! Send good vibes his way!

International Pinot Noir Celebration, July 28-30, 2017
Love Oregon wine? How about Pinot Noir? Meet us at the International Pinot Noir Celebration in Linfield College in McMinnville, Ore. Max will be cooking a winery lunch at a secret (to guests) winery. If you've never been before, consider celebrating Oregon wine during one of the most beautiful times of the year! Tickets available here

2016 Summer Dinner Series!

We're so excited to offer our first Summer Dinner Series! It's an opportunity for us to create special events, partner with local food and beverage professionals, and experiment with food. Please plan to join us for one of our events!

Vegetarian Six Course Tasting - Wednesday, June 29
$100 per person
Summer is the most amazing time in the Pacific Northwest. What better way to celebrate all the incredible produce than a tasting menu exclusively featuring vegetables. 

Martedi Winery Five Course Tasting - Wednesday, July 27. One seating at 7:30 pm
$135 per person, including wine pairings
A family run operation, Martedi Winery produces italian varietals from Washington grapes. We connected with Joseph Miglino, a sommelier and head winemaker, through the Herbfarm and are excited to invite him to Eden Hill for this special dinner.

A Celebration of Textures - Ten Course Chef's Tasting - Wednesday, August 17
$185 per person
Join us as the Eden Hill kitchen uses Modernist techniques to experiment with textures! 

Eden Hill First Year Anniversary - Sunday, September 4
We've decided to shake things up for our first anniversary - literally. FOH and BOH will swap, so the servers will cook and the cooks will serve! It's an opportunity for you to meet the team whose prepared your food for the last year to share your appreciation. (P.S. Chef Max is bartending, so make your bar reservation!) Proceeds will benefit Green Plate Special, a non-profit teaching kids about gardening and cooking.

Reservations are highly encouraged for all these restaurant events and may include bar seating. Please join us!