restaurant

Snow Storm 2019

Because the Puget Sound is covered in a beautiful blanket of snow, we’ve elected to remain open but offer a limited menu tonight — Saturday, February 9 — and for the remainder of the snow storm.

Eden Hill was started as a neighborhood restaurant. Over the years we’ve adjusted what we offer to meet the demands of our community, which turned into a finer dining experience than we’d originally shot for. But today our community needs a warm restaurant they can bring anyone to and a restaurant that’s simpler to run.

Because we are short-staffed, we are unable to offer our tasting menus tonight. We’ll adjust our a la carte menu accordingly to provide hearty dishes. It’s our goal to provide the same level of service, attention to detail, and pride in our work as we always do. However, we’re doing our best given the circumstances. Please find a version of our menu below, which may still develop over the course of the afternoon.

country roll, whipped butter, poached citrus, pickled foie gras, sea salt 8
red shrimp cheddar biscuits,
whipped carabineros butter, napa cabbage kimchi 12
waldorf salad,
dehydrated grape, apple, bleu cheese, celery, walnut verjus vinaigrette 14
cured rare beef,
salad of celeriac, apple and black truffle, espelette, nasturtium 18
cauliflower “chilaquiles,”
manchego, lime crema, jalapeno honey hot sauce, curtido 14
butter roasted black cod
saffron jus, vanilla coconut, savoy cabbage 17
crispy octopus,
wild peas of Umbria, spiced tomato, spinach, chili oil, herb salad 26
snowpocalypse cheeseburger,
dijonnaise, red onion, dill pickle, toasted sesame bun 14
pig head candybar,
pear and prosecco soup, pickled red wine cabbage, serrano pepper 16
oxtail risotto,
crispy duck confit, spiced orange, grana padano, sherry caramel 29
hanger steak,
roasted carrot, carrot puree, cambozola, balsamic demi glace 24

If you’re in the neighborhood or able to get to us, please join us with empty stomachs and bottomless patience!

New Year's Eve 2018 Menu

Seven course Chef’s Tasting menu with optional wine pairings

$150 per person

Tickets available via Tock


whipped goat curd, crudite cigar, fines herb

watercress veloute orb, grilled oyster, sourdough, dill oil

sourdough english muffin, whipped butter, char roe, lemon      

grilled king crab, leek, citrus, barley miso sabayon, washington black truffle

pig skin puttanesca, smoked olives, kumato

champagne sorbet, buddhas hand

wagyu striploin, celery root, foie bordelaise, sherry caramel, fried foie gras

dark chocolate big ferrero rocher drop, nitro nuts

petits fours


Holiday Season 2017/2018

I can't believe we're already to the end of 2017! We've got several fun events planned at Eden Hill to get us through the dark, dreary days of winter, and we hope to see you at some of them.

Christmas Eve, December 24, 2017
Open for regular service! All our tasting menus and a la carte menus will be offered, seatings from 5 pm - 10 pm.

Closed Christmas Day, December 25, 2017

New Year's Eve, December 31, 2017
Exclusively serving a five course Chef's tasting menu for $105 per person, available via advanced ticket purchase. We'll offer two beverage pairings, a wine pairing for $75 per person and a Sommelier Selection for $150 per person. Seatings available from 4:30pm to 10:30pm.

Closed New Year's Day, January 1, 2018

Closed for a private event January 13, 2018

FIGGINS wine dinner, January 15, 2018
Join us and winemaker Chris Figgins of FIGGINS, Leonetti Cellars, and Toil Oregon for a six course dinner paired with Figgins' beautiful wines. Tickets available December 15, 2017.

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Chris Figgins is the President and Winemaking Director for Figgins Family Wine Estates (FFWE).  Chris succeeds his parents, Gary and Nancy Figgins, who founded Leonetti Cellar in 1977 – the oldest winery in Walla Walla. After growing up in the wine business, he officially joined Leonetti in 1996 post-graduation from Washington State University with a Horticulture degree.  Chris assumed the position of head winemaker in 2001. In addition to operations and winemaking, Chris presides over all viticulture operations for FFWE, which includes six distinct vineyard sites in the Walla Walla Valley AVA and one in the Chehalem Mountains AVA of the Willamette Valley.  To extend the FFWE experience further into wine and food Chris has launched Toil Oregon, a small- production Willamette Valley Pinot Noir, FIGGINS, a single-vineyard estate wine brand, and Lostine Cattle Company, all natural grass-fed beef.  Chris was instrumental in transforming Leonetti into an estate grown winery and is known industry-wide for consistently pushing the envelope viticulturally.  A frequent public speaker, Chris loves to share his passion for sustainable farming and biological soil health.

Closed for a private event January 19, 2018

Closed for a private event January 25, 2018

Thanks for celebrating your holiday season with us!

Styled Wedding Shoot

Eden Hill served as the backdrop for a beautiful styled wedding shoot from some AMAZING wedding professionals. Take a look at their creations!

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Credits:

Photography | Rachel Birkhofer Photography
Venue | Eden Hill Restaurant
Floral and Styling | Grace & Blooms
Cake | baked
Calligraphy | Sarah B Calligraphy
Gown | Belltown Bride