New Year's Eve 2018 Menu

Seven course Chef’s Tasting menu with optional wine pairings

$150 per person

Tickets available via Tock


whipped goat curd, crudite cigar, fines herb

watercress veloute orb, grilled oyster, sourdough, dill oil

sourdough english muffin, whipped butter, char roe, lemon      

grilled king crab, leek, citrus, barley miso sabayon, washington black truffle

pig skin puttanesca, smoked olives, kumato

champagne sorbet, buddhas hand

wagyu striploin, celery root, foie bordelaise, sherry caramel, fried foie gras

dark chocolate big ferrero rocher drop, nitro nuts

petits fours