Chef's a mama's boy and not afraid to admit it. He's so excited for his first Mother's Day at Eden Hill, and has prepared a special three-course prix fixe menu for the occasion! 

FIRST COURSE

OPTION 1: BEEF TARTARE,* POACHED EGG YOLK, CAPER, PICKLED ONION, SOURDOUGH, MUSTARD

OPTION 2: BEET SALAD, CARA CARA ORANGE, RICOTTA, CABERNET VINAIGRETTE, CANDIED NUTS

SECOND COURSE

OPTION 1: JERUSALEM ARTICHOKE RAVIOLI, SEA BEANS, MINER'S LETTUCE, BLACK TRUFFLE

OPTION 2: HALIBUT CHEEK, WILD GARLIC CHIMICHURRI, LEMONGRASS, ROASTED SALSIFY

THIRD COURSE

OPTION 1: DARK CHOCOLATE SORBET, ORANGE MINT MARSHMALLOW, TOASTED FARRO GRAHAM CRACKER

OPTION 2: ASH RIPENED GOAT CHEESE, SPRING CARROT JAM, HAZELNUT, HOUSE BRIOCHE

The tasting menu costs $45 per person, with an optional $20 wine pairing. We'll only be taking reservations for table seating and will offer a limited a la carte menu for walk-in bar seating. As always, the menu is subject to change without notice at anytime.

Reservations can be made online or by calling 206-708-6836.

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