Max and I fell in love over food. I met him on September 16, 2007, just five days before my eighteenth birthday. He surprised me with salmon dinner eaten on the floor, as I didn't have a dining table yet.
Almost exactly four years later we were married in front of our closest family and friends.
We've already lived a full life in just four short years of marriage. We've experienced triumphs, heartbreaks, life dreams, and devastating crisis across four states.
It's been such an honor and privilege not only to help Max fulfill his lifelong dream of restaurant ownership, but to be his life partner.
What a journey it's been. Here's to a lifetime of happiness.
To celebrate, we're opening an hour early this afternoon - 4 pm instead of 5 pm - and offering glasses of prosecco for $6. Please join us in celebrating!