Thrillist Seattle reached out to Chef Max last week on his most underrated Seattle bar and he chose the Tin Table

One of the few second story bars, TTT boasts an intimate and refined space, plus “the cocktails are genuinely great and the people who work there are actually into studying drinks.” Petty also says you’ve got to try “the steak frites with the shoestring truffle fries.”

Read more about Max's choice, and other Seattle restaurant industry insider's picks, here.

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