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Menu

 

tasting menus

CHEF'S TASTING MENU

Approximately seven courses of our chef's off-menu selection. Entire table participation required. Please allow two hours.

Vegetarian, vegan, gluten-free, pescetarian, and other dietary restrictions honored.

$90 - $125
Beverage pairings + $60 - $100

 

GRAND TASTING

Fifteen to twenty courses of our chef's selection. Chef's counter seating and parties of two only (ages 21+). Please allow three hours.

Vegetarian, vegan, gluten-free, pescetarian, and other dietary restrictions honored.

$180 ADVANCE TICKET ONLY
Beverage pairing +$100

 

a la carte menu

SHARED PLATES

5 grain wheat bread, whipped butter, tomato compote, sea salt 6
kfc wings,
oyster liquor and malt aioli, togarashi honey, pea shoots 12
waldorf salad,
dehydrated grape, apple, bleu cheese, celery, walnut verjus vinaigrette 14
red shrimp tartare*,
dill mayonnaise, breakfast radish, lemon gel, cassava chips 16
roasted carrot salad
glazed burdock root, sesame, ricotta, soy mirin vinaigrette 13
oxtail risotto,
pickled mushroom, celery root, nasturtium, port and oxtail demi glace  21
bloody mary mussels,
garlic, wild onions, tomato and grey goose broth, sourdough 18
cauliflower “chilaquiles,”
manchego, lime crema, jalapeno honey hot sauce, curtido 14
pig head “candybar,”
pear and prosecco soup, pickled red wine cabbage, serrano pepper 16
hanger steak,
parsnip, carrots, cambozola, tendon chicharrones, aged balsamic 22

SWEETS

mexican hot chocolate, cheesecake curd, popcorn crumb, dark chocolate cremeux, marshmallow 12
citrus posset,
lime sorbet, white chocolate, milk crumb orange soy 12
”lick the bowl,”
foie gras cake batter,* fresh strawberries, vanilla pound cake, sprinkles 15

Please use this menu as a sample, as our menu changes daily depending on seasonality and product quality.

 

WINES BY THE GLASS

white - by dryness, from saltines to buttered biscuit
bubbles
blue mountain brut, okanagan nv (ca) …………………............. 16/64
sauvignon/semillon
château des antonins, bordeaux ‘16 (fr) ……  12/48
albariño
granbazan ‘etiqueta ambar’ rias baixas ‘16 (es) …………….. 14/56
chardonnay
orin swift ‘mannequin’ napa ‘15 (ca) ……...…….………….. 16/64

red - by weight, from packing foam to fire truck
trepat
succés ‘la cuca de llum’ catalunya ‘16 (es) …………………………… 14/56
willamette valley pinot noir
art + science, ribbon ridge ‘15 (or) …  15/60
columbia valley cab blend
mark ryan ‘the dissident’ ‘16 (wa) ……. 20/80


the good stuff
white hermitage
jl chave selections ‘12 (fr) …………………………….…… 44/175
alsace blanc
marcel deiss ‘grasberg’ ‘12 (fr) …………………………………. 40/160
orange ribolla gialla
matthiasson, napa valley (ca) ‘16 ………..…….. 30/120
willamette pinot noir
big table farm ‘wirtz vineyard’ ‘15 (or) ….. 33/132
burgundy
simon bize et fils, aloxe corton, ‘les suchot’ ‘14 (fr) …. 40/160
tempranillo
a. fernandez ‘tinto pesquera’ ribera del duero ‘14 (es) 25/gl
syrah
fayolle fils & fille les dionnieres’ hermitage ‘13 (fr) ………. 30/120
châteauneuf-du-pape
le vieux donjon ‘16 (fr) …………………………….. 38/150
mourvèdre
château de pibarnon ‘13 (bandol, fr) ……………………..…. 32/125
napa valley cabernet
shafer ‘one point five’ ‘15 (ca) …………………….. 44/gl

COCKTAILS - 15

Pineapple and Spice Rum, Pineapple Vinegar, Allspice Dram, Lemon
Second Spring, Carpano Antica, Campari, Peach Liqueur, Tonic
Right as Rain, Gin, Chartreuse, Celery Bitters, Vermouth
Smoke and Briar, Mezcal, Raspberry and Coriander Shrub, Lime, Honey

BEER

pfriem pilsner 16.9oz btl. (hood river, or) 11
ninkasi ‘helles belles’ helles lager 12 oz. btl. (eugene, or) 9
laurelwood ‘workhorse’ ipa 12 oz. can (pdx, or) 8
counterbalance ipa 12 oz can (seattle, wa) 8
snowdrift off-dry red-fleshed cider 750ml (wa) 22

WINES BY THE BOTTLE

please inquire, info@edenhillrestaurant.com

Corkage, $25 per bottle, limit two bottles

beverages