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Menu

 

tasting menus

CHEF'S TASTING MENU

Approximately seven courses of our chef's off-menu selection. Entire table participation required. Please allow two hours.

Vegetarian, vegan, gluten-free, pescetarian, and other dietary restrictions honored.

$90 - $125
Beverage pairings + $60 - $100

 

GRAND TASTING

Twelve to fifteen courses of our chef's selection. Chef's counter seating and parties of two only. Please allow three hours.

Vegetarian, vegan, gluten-free, pescetarian, and other dietary restrictions honored.

$160 ADVANCE TICKET ONLY
Beverage pairing +$100

 

a la carte menu

SHARED PLATES

waldorf, green apple, dehydrated grape, aerated bleu, chestnut pecorino, walnut candy 12
duck liver pate, earth syrup financier, pearl onion, roasted honey, almond 13
“death by crudo” spot prawns*, citrus aioli, pickled rhubarb, fermented chili crisp 15
cauliflower “chilaquiles,” manchego, lime crema, jalapeno honey hot sauce, curtido 14
black morel mushrooms, ramps, disaronno sabayon, goose tongue, arugula 16
asparagus tartlet, sea salt hazelnut cookie, green almond, this afternoon’s ricotta 15
venison hand pie, fermented jalapeno jam, whole grain creme fraiche, chicken fat crust 17
steamed purple clams, green garlic and tomato broth, wild onion, potato, focaccia 20
spring king salmon, compressed radish, apple, ginger root and vanilla emulsion 19
crispy pig head “candybar,” d’anjou pear, champagne soup, merlot cabbage, serrano 16

SWEETS

cinnamon malasadas, sea buckthorn curd 12
kunik cheese plate, saskatoon jam, walnut, goat milk caramel, sourdough 12
foie gras cake batter*, fresh strawberries, brandy and olive oil cake, sprinkles 15

Please use this menu as a sample, as our menu changes daily depending on seasonality and product quality.

 

WINES BY THE GLASS

BUBBLES
brut blue mountain, okanagan valley nv (can) 16
brut rosé lucien albrecht cremant d’alsace nv (fr) 15

WHITES - by dryness, from extremely to pretty
falanghina dei campi flegrei poggio la noce ‘baja’ ‘16 (it) 15
sancerre gilles lesimple ‘17 (fr) 16
grüner
reustle prayer rock vineyards ‘15 (umpqua valley, or) 17
oaked chardonnay
mt. eden vineyards ‘15 (edna valley, ca) 16
gewurztraminer/riesling
ovum ‘big salt’ ‘16 (pdx, or) 13
pinot gris
marcel deiss ‘13 (alsace, fr) 28

ROSE - yes, it’s dry
loire juice from a 40 forty ounce wines ‘17 (loire, fr) 13

REDS - by weight, from feather to fire truck
trousseau overnoy-crinquand arbois-pupillin ‘15 (jura, fr) 23
pinot noir stoller ‘15 (willamette valley, or) 15
pinot noir
élevée winegrowers ‘15 (willamette valley, or) 28
cabernet
henry earl ‘12 (red mountain, wa) 15
syrah
k vintners ‘the deal’ ‘14 (wahluke slope, wa) 23
gsm
avennia ‘justine’ ‘15 (columbia valley, wa) 16
châteauneuf-du-pape
le vieux donjon ‘15 (fr) 40

COCKTAILS

Spring Has Sprung, vodka, herb syrup, pine liqueur, bubbles 15
Bloodshot Moon, tequila, lavender & wild rose liqueur, lemon, honey, amaro 15
Bitter Peach, bourbon, aperol, meletti, lemon, peach liqueur 15
Tea & Oranges, rum, herbal tea liqueur, gran marnier, orange, cynar 15

BEER

schöfferhofer grapefruit hefeweizen 16.9oz (de) 9
dupont saison 11.2oz (be) 12
pfriem pilsner 16.9oz (hood river, or) 10
bear republic ‘racer 5’ ipa 12oz (ca) 8
holy mountain ‘the goat’ foudre-aged saison 750ml (wa) 21
snowdrift off-dry red cider 750ml (wenatchee, wa) 24
breakside salted caramel stout 22oz (pdx, or) 18

WINES BY THE BOTTLE

please inquire, info@edenhillrestaurant.com

Corkage, $25 per bottle, limit two bottles

beverages