– Dinner Menu –

D I N N E R

seawolf pretzel rolls, cheddar jalapeno sabayon, lager honey mustard 10

baby beet salad, spiced labneh, frisee, turnip, grilled lemon poppy citronette 15

king salmon tartare, dungeness crab, pickled ramp stem, apple, creme fraiche, focaccia 26

24 hour pork belly, seared broccoli, flowering bok choy, cheesy grits, chili crisp  28   

cauliflower “chilaquiles”, manchego, lime crema, jalapeno honey hot sauce, curtido 20

beef tongue pastrami tartine, rye, emmental, pickled carrot, mustard 1000 island 24

spring mushroom risotto, blue oyster, maitake, turnip greens, miso, fermented ramp top 32

spanish octopus, almond romesco, horseradish aioli, purple potato bravas, bronze fennel 25

crispy pig head “candy bar”, pear & prosecco, pickled merlot cabbage, serrano 24

dry aged & seared foie gras, hot mustard ice cream, goat milk caramel, chocolate, walnut 34

-

       fruit loopz posset, white chocolate, rhubarb, lavender, carrot sea buckthorn sorbet 12

castella french toast, matcha, pineapple curd, boba pearls, strawberry ice cream   14

foie gras cake batter*, lemon vanilla pound cake, strawberries, sprinkles 16

-
chef’s tasting menu
five courses, dietary preferences honored MP

D R I N K S

[cocktails]

french kiss cognac, limoncello, domaine de canton, angostura 18 

rising sun sake, dry vermouth, amaricana bianco, pickled onion brine, winter melon bitters 17

the bats & the bees mezcal, tequila, amaricano bianco, honey, lemon, lavender bitters 17

caballero bourbon, pineapple rum, xila, ramazzotti, angostura, mole bitters 18

necromancer vodka, aquavit, kumquat caraway syrup, elderflower liqueur, lemon, absinthe, grapefruit bitters 18

benny and the jets gin, benedictine, green coffee bean cold brew, lime bitters, tonic 16

rhu rum rum, rhubarb liqueur, meletti, orange bitters, lime 16

shifty shot of suntory whiskey & tallboy of fair isle lager 15

[wines by the glass]

brut, charles le bel ‘inspiration 1818’ nv, champagne , france 20

pet nat rosé, lingot-martin nv, savoie, france 14

rosé, mirabeau ‘x’ ‘22, coteaux d’aix en provence, france 18

orange, kobal ‘bajta’ ‘22, stajerska, slovenia 16

chardonnay, el enemigo ‘19, mendoza, argentina 18

pinot grigio, elena walch ‘20, alto adige, italy 20

syrah, foundation ‘the silence’ ‘19, walla walla, washington 18

barbera, tibaldi ‘21, piedmont, italy 18

gamay, famille dutraive ‘20, beaujolais, france 25