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Menu

 

tasting menus

CHEF'S TASTING MENU

Approximately seven courses of our chef's off-menu selection. Entire table participation required. Please allow two hours.

Vegetarian, vegan, gluten-free, pescetarian, and other dietary restrictions honored.

$90 - $125
Beverage pairings + $60 - $100

 

GRAND TASTING

Twelve to fifteen courses of our chef's selection. Chef's counter seating and parties of two only. Please allow three hours.

Vegetarian, vegan, gluten-free, pescetarian, and other dietary restrictions honored.

$160 ADVANCE TICKET ONLY
Beverage pairing +$100

 

a la carte menu

SHARED PLATES

bread & butter, seeded sourdough, black garlic, huckleberry, chicken fat butter 7
duck liver pate, earth syrup financier, duck lardon, cippolini, roasted honey, almond 10
waldorf, green apple, dehydrated grape, aerated bleu, chestnut pecorino, walnut 12
black cod mousse tartine, sourdough, celery, red onion, brown butter, red mustard 15
cauliflower "chilaquiles," manchego, lime crema, jalapeno honey hot sauce, curtido 14
salish halibut crudo,* mango vinegar, fish skin chicharon, celeriac creme fraiche 17
crispy pig head candybar, d’anjou pear, champagne soup, merlot cabbage, serrano 16
scallop risotto, carabineros red shrimp, white miso butter, tot soi, shoulder bacon 25
hanger steak, wild washington onion chimichurri, caved aged gruyere, fine herb fritter 24

SWEETS

dark rye ice cream, grand marnier cream, huckleberry preserve 12
délice de bourgogne cheese plate, goat milk caramel, walnut, sourdough 12
foie gras cake batter*,
fresh strawberries, brandy and olive oil cake, sprinkles 15

Please use this menu as a sample, as our menu changes daily depending on seasonality and product quality.

 

WINES BY THE GLASS

BUBBLES
franciacorta corteaura nv (it) 15
champagne vazart coquart & fils ‘grand bouquet’ ‘10 (fr) 35

WHITES - by dryness, from extremely to also quite
chenin françois chidaine ‘clos de breuil’ ‘15 (m-s-loire, fr) 22/gl
catarratto branciforti ‘dei bordonaro’ ‘16 (sicila, it) 13/52
grüner veltliner
schloss gobelsburg ‘15 (kamptal, at) 19/75
sauv. blanc/semillon
delille cellars ‘chaleur blanc’ (cv, wa) 17/68

ROSE - yes, it’s dry
côtes de provence by.ott ‘17 (fr) 15/60

REDS - by weight, from feather to fire truck
trousseau overnoy-crinquand arbois-pupillin ‘14 (jura, fr) 20/79
pinot noir stoller ‘15 (willamette valley, or) 15/60
pinot noir
ayoub ‘???’ ‘14 (willamette valley, or) 25/98
sangiovese
la gerla ‘14 (tuscany, it) 14/56
chianti classico riserva
fèlsina ‘rancia’ ‘12 (it) 33/130
grenache/syrah/mourvedre
avennia ‘justine’ ‘15 (cv, wa) 16/64
syrah
k vintners ‘the deal’ ‘14 (wahluke slope, wa) 23/90
châteauneuf-du-pape
domaine du pegau ‘14 (fr) 40/160
cabernet
mount eden vineyards ‘12 (santa cruz, ca) 35/140

COCKTAILS

Spring Has Sprung, vodka, herb syrup, pine liqueur, bubbles 15
Bloodshot Moon, tequila, lavender & wild rose liqueur, lemon, honey, amaro 15
Bitter Peach, bourbon, aperol, meletti, lemon, peach liqueur 15
Tea & Oranges, rum, herbal tea liqueur, gran marnier, orange, cynar 15

BEER

pfriem pilsner 16.1 oz (or) 9
dupont saison 11.2 oz (be) 12
bear republic ‘racer 5’ ipa 12 oz (ca) 8
holy mountain ‘the goat’ foudre-aged saison 750ml (wa) 21

WINES BY THE BOTTLE

please inquire, info@edenhillrestaurant.com

Corkage, $25 per bottle, limit two bottles

beverages