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Menu

 

tasting menus

CHEF'S TASTING MENU

Approximately seven courses of our chef's off-menu selection. Entire table participation required. Please allow two hours.

Vegetarian, vegan, gluten-free, pescetarian, and other dietary restrictions honored.

$90 - $125
Beverage pairings + $60 - $100

 

GRAND TASTING

Twelve to fifteen courses of our chef's selection. Chef's counter seating and parties of two only. Please allow three hours.

Vegetarian, vegan, gluten-free, pescetarian, and other dietary restrictions honored.

$160 ADVANCE TICKET ONLY
Beverage pairing +$100

 

a la carte menu

SHARED PLATES

baguette & house cultured butter, citrus, chives, sea salt 6
hawaiian venison pate campagne, maple blossom ravigote, duck yolk fudge, thyme 8
chicken liver mousse, pickled foie gras, earth syrup financier, almond, saskatoon 12
waldorf, green apple, dehydrated grape, bleu cheese, chestnut pecorino, walnut candy 13
smoked black cod tartine, fennel, nasturtium, brown butter, seeded sour loaf 14
marinated beetroot, aged gruyere, roasted hazelnuts, radish, dijon, fermented ramp 15
cauliflower “chilaquiles,” manchego, lime crema, jalapeno honey hot sauce, curtido 14
spanish octopus, new potato, chorizo, baby heirloom, fermented pepper aioli 21
crispy pig head “candybar,” d’anjou pear, champagne soup, merlot cabbage, serrano 16
dungeness crab lasagna, sea scallop mousse, beurre blanc, chervil, fresh dill brioche 24
roasted pork rack, charred broccoli, cherry demi, smoked blue cheese beignet 23

SWEETS

ash ripened goat cheese, walnut candy, pickled saskatoon, baguette 12
lemon posset, sea buckthorn curd, currant, roasted white chocolate bark, passion fruit 12
foie gras cake batter*, fresh strawberries, brandy and olive oil cake, sprinkles 15

Please use this menu as a sample, as our menu changes daily depending on seasonality and product quality.

 

WINES BY THE GLASS

BUBBLES
brut blue mountain, okanagan valley nv (can) 16
brut rosé lucien albrecht cremant d’alsace nv (fr) 15

WHITES - by dryness, from extremely to pretty
falanghina dei campi flegrei poggio la noce ‘baja’ ‘16 (it) 15
sancerre gilles lesimple ‘17 (fr) 16
grüner
reustle prayer rock vineyards ‘15 (umpqua valley, or) 17
oaked chardonnay
mt. eden vineyards ‘15 (edna valley, ca) 16
gewurztraminer/riesling
ovum ‘big salt’ ‘16 (pdx, or) 13
pinot gris
marcel deiss ‘13 (alsace, fr) 28

ROSE - yes, it’s dry
loire juice from a 40 forty ounce wines ‘17 (loire, fr) 13

REDS - by weight, from feather to fire truck
trousseau overnoy-crinquand arbois-pupillin ‘15 (jura, fr) 23
pinot noir stoller ‘15 (willamette valley, or) 15
pinot noir
élevée winegrowers ‘15 (willamette valley, or) 28
cabernet
henry earl ‘12 (red mountain, wa) 15
syrah
k vintners ‘the deal’ ‘14 (wahluke slope, wa) 23
gsm
avennia ‘justine’ ‘15 (columbia valley, wa) 16
châteauneuf-du-pape
le vieux donjon ‘15 (fr) 40

COCKTAILS - 15

bitter peach, bourbon, aperol, amari, lemon, peach liqueur  
right as rain, gin, saler’s, dry vermouth, celery bitters
sbaligato, carpano antica vermouth, campari, bubbles
south by northwest, mezcal, strawberry sudachi, thyme, shiso

BEER

schöfferhofer grapefruit hefeweizen 16.9oz (de) 9
dupont saison 11.2oz (be) 12
pfriem pilsner 16.9oz (hood river, or) 10
bear republic ‘racer 5’ ipa 12oz (ca) 8
holy mountain ‘the goat’ foudre-aged saison 750ml (wa) 21
snowdrift off-dry red cider 750ml (wenatchee, wa) 24
breakside salted caramel stout 22oz (pdx, or) 18

WINES BY THE BOTTLE

please inquire, info@edenhillrestaurant.com

Corkage, $25 per bottle, limit two bottles

beverages