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Menu

 

tasting menus

CHEF'S TASTING MENU

Seven courses of our chef's off-menu selection. Entire table participation required. Please allow two hours.

Vegetarian, vegan, gluten-free, pescetarian, and other dietary restrictions honored.

$90 - $125
Beverage pairing + $75

 

GRAND TASTING

Twelve to fifteen courses of our chef's selection. Chef's counter seating only. Please allow three hours.

Vegetarian, vegan, gluten-free, pescetarian, and other dietary restrictions honored.

$160 ADVANCE TICKET ONLY
Beverage pairing +$100

 

a la carte menu

SHARED PLATES

bread and butter, house cultured butter, smoked honey 7

waldorf, hazelnut, green apple, dehydrated grape, smokey bleu, chestnut pecorino 13

steelhead crudo,* blood orange, kohlrabi, mango vinegar, pistachio oil, smoked roe 15

charred radicchio, 3 milk la tur cheese, balsamic, whipped maple, almond, speck 12

dry-aged wagyu beef tartare,* fermented habanero, anchovy caramel, baby mustard 25

cauliflower "chilaquiles," manchego, lime crema, jalapeno honey hot sauce, curtido 14

crispy pig head "candybar," d’anjou pear, prosecco soup, merlot cabbage, serrano 16

spanish octopus, toasted coriander beurre blanc, jamon iberico chorizo, white bean 20

lamb neck sugo, celery root lasagne, fine herb creme fraiche, wild rice, green olive 19

 

SWEETS

ash ripened chevre, hazelnut, kumquat, cajeta, seeded sourdough 10

white chocolate, grapefruit, candied lemon sauce, frozen mezcal 12

foie gras cake batter*, fresh strawberries, brandy and olive oil cake, sprinkles 15

Please use this menu as a sample, as our menu changes daily depending on seasonality and product quality.

 

WINES BY THE GLASS

brut rosé lucien albrecht nv (alsace, fr) 15
verdejo
martinsancho ‘16 (rueda, es) 13
chenin
francois chidaine ‘clos de breuil’ ‘15 (m-s-l, fr) 22
chardonnay
ashan cellars ‘16 (wa) 16
sauvignon/semillon
delille cellars chaleur blanc ‘16 (wa) 17
pinot noir
stoller ‘15 (willamette valley, or) 15
pinot noir
big table farm ‘wirtz vineyard’ ‘15 (wv, or) 33
pinot noir
lingua franca ‘ryan’s plow’ ‘15 (wv, or) 40
sangiovese
la gerla ‘14 (tuscany, it) 14
nebbiolo
rovellotti ‘chioso dei pomi’ ‘09 (ghemme, it) 30
châteauneuf-du-pape
clos des brusquieres ‘15 (fr) 30
merlot blend
parabellum ‘14 (red mountain, wa) 36
cabernet blend
avennia ‘gravura’ ‘14 (cv, wa) 16
cabernet
long shadows ‘feather’ ‘14 (cv, wa) 40
cabernet
leonetti cellars ‘14 (walla walla, wa) 54

COCKTAILS

valdespino fino sherry, grey goose, dolin dry 15
rosemary, hendrick’s gin, lemon, honey, genepy des alpes 15
herbal tea liqueur, white vermouth, espolon tequila 15
james e pepper 1776 rye,
campari, sweet vermouth 15

BEER

rainier lager 12 oz (wa) 4
pfriem pilsner 16.1 oz (or) 9
dupont saison 11.2 oz (be) 12
holy mountain ‘the goat’ foudre-aged saison 750ml (wa) 25
double mountain imperial red ale 16.9 oz (or) 12
bear republic ‘racer 5’ india pale ale 12 oz (ca) 7
mikkeller ‘beer geek breakfast’ stout 11.2 oz (no) 14
hair of the dog ‘fred’ american strong ale 12 oz (or) 12

WINES BY THE BOTTLE

please inquire, info@edenhillrestaurant.com

Corkage, $25 per bottle, limit two bottles

beverages