Eden Hill Restaurant’s 8th Anniversary Tasting Menu

$125 per person + service charge + tax

Optional wine pairings or a la carte beverages

“baked potato” kelp cultured cream, white sturgeon caviar, garlic flower 

waldorf salad, smokey bleu, dehydrated grape, walnut candy, celery

lamb tartare, cured tomato, hot mustard, caramel of goat milk and rosemary

crispy octopus, mole coloradito, cabbage, masa tuile

cider braised wagyu beef brisket, parsnip, mascarpone, baby carrot, roasted radish, smoked mussel 

sea buckthorn posset, coriander, lavender, blueberry, tonka bean meringue, yogurt

hazelnut dark chocolate cigar

the “originals” supplements +$50

honey whole wheat bread and butter

cauliflower “chilaquiles”

pig head “candy bar”

“lick the bowl”

dietary preferences honored with one week’s advance notice

menu subject to change anytime
nonrefundable 7 days in advance