A chef-owned and operated restaurant, Eden Hill seats 24 diners for seasonal, avant garde, New American cuisine in upper Queen Anne.
Chef Maximillian Petty's menu is designed to be shared. Grab a drink, share a couple of plates, come back tomorrow.
- Local ingredients first, unless quality is sub par.
- Guests don't have to know how to make a dish or drink to enjoy it.
- Use new techniques and technologies to enhance flavor, not for gimmick.
- Never apologize for your taste preference.