A chef-owned and operated restaurant, Eden Hill seats 24 diners for seasonal, avant garde, New American cuisine in upper Queen Anne.
Chef Maximillian Petty's specializes in his tasting menu, a six to nine course meal highlighting the best his kitchen produces. For the less hungry, an a la carte menu is also offered.
- Local ingredients first, unless quality is sub par.
- Guests don't have to know how to make a dish or drink to enjoy it.
- Use new techniques and technologies to enhance flavor, not for gimmick.
- Never apologize for your taste preference.