A chef-owned and operated restaurant, Eden Hill seats 24 diners for seasonal, avant garde, New American cuisine in upper Queen Anne.

Chef Maximillian Petty's menu is designed to be shared. Grab a drink, share a couple of plates, come back tomorrow.

 

PHILOSOPHY

  • Local ingredients first, unless quality is sub par.
  • Guests don't have to know how to make a dish or drink to enjoy it.
  • Use new techniques and technologies to enhance flavor, not for gimmick.
  • Never apologize for your taste preference. 
Cultured Buttermilk roasted corn suspended soup with red shrimp

Cultured Buttermilk

roasted corn suspended soup with red shrimp

Charred Octopus fermented red chili gochujane, carrot yogurt, marcona almond, sesame sponge cake

Charred Octopus

fermented red chili gochujane, carrot yogurt, marcona almond, sesame sponge cake

eden hill

Buffalo Style Veal Sweetbreads bleu cheese espouma, watermelon radish, pickled shallot

Buffalo Style Veal Sweetbreads

bleu cheese espouma, watermelon radish, pickled shallot

Crispy pig head candy bar

merlot cabbage, serrano, fermented black bean, white pear soup

Cauliflower "Chilaquiles" green cabbage, manchego creama, fermented jalapeno and chive blossom hot sauce

Cauliflower "Chilaquiles"

green cabbage, manchego creama, fermented jalapeno and chive blossom hot sauce