A chef-owned and operated restaurant, Eden Hill seats 24 diners for seasonal, avant garde, New American cuisine in upper Queen Anne.

Chef Maximillian Petty's menu is designed to be shared. Grab a drink, share a couple of plates, come back tomorrow.

 

PHILOSOPHY

  • Local ingredients first, unless quality is sub par.
  • Guests don't have to know how to make a dish or drink to enjoy it.
  • Use new techniques and technologies to enhance flavor, not for gimmick.
  • Never apologize for your taste preference. 
Cultured Buttermilk roasted corn suspended soup with red shrimp

Cultured Buttermilk

roasted corn suspended soup with red shrimp

strawberry tonka poached strawberry, spruce, nasturtium, mint cream

strawberry

tonka poached strawberry, spruce, nasturtium, mint cream

brisket maple verjus braised wagyu brisket, garden radish, nettle, petite carrot, sorrel, onion, pickled radish

brisket

maple verjus braised wagyu brisket, garden radish, nettle, petite carrot, sorrel, onion, pickled radish

eden hill

Crispy pig head candy bar

merlot cabbage, serrano, fermented black bean, white pear soup

Cauliflower "Chilaquiles" green cabbage, manchego creama, fermented jalapeno and chive blossom hot sauce

Cauliflower "Chilaquiles"

green cabbage, manchego creama, fermented jalapeno and chive blossom hot sauce